Cookbook:Chess Pie
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Chess Pie | |
---|---|
Category | Dessert recipes |
Servings | 8 |
Time | 35 minutes + cooling |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2.5 cups (600 g) white sugar
- 3 eggs
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- 1 stick (4 oz / 113 g) butter
- 9-inch (22 cm) pre-made pie crust