Cookbook:Baked Leeks
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Baked Leeks | |
---|---|
Category | Leek recipes |
Servings | 4 servings |
Cookbook | Ingredients | Recipes
Baked leeks (Tavë me presh) is an Albanian recipe.
Ingredients[edit | edit source]
- 2 lb (900 g) leeks
- ½ cup oil
- ¾ cup chopped onion
- ½ lb (225 g) ground meat
- 1 tablespoon tomato sauce
- Mild red pepper
- Salt
- Pepper
Procedure[edit | edit source]
- Cut off the green leaves from leeks. Wash and cut leeks diagonally into 1-inch thick slices.
- Sauté in a little oil and place in a baking pan.
- Sauté onion and ground meat in remaining oil.
- Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
- Pour meat mixture over the sautéed leeks.
- Bake for 1 hour at 375°F (190°C).
- Serve hot.
References[edit | edit source]
This article contains information from Frosina.org and it is used with permission.