Cookbook:Apple-Pear Crumble
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Apple-Pear Crumble | |
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Category | Dessert recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
Filling[edit | edit source]
Topping[edit | edit source]
- ¼ cup all-purpose flour
- ¾ cup brown sugar
- ¼ cup margarine or butter
- ½ cup rolled oats
- Dash of salt
Procedure[edit | edit source]
- Preheat oven to 375 °F.
- Grease bottom of large casserole dish with some margarine.
- Combine filling ingredients together and pour into casserole dish.
- Combine topping ingredients together.
- Layer topping on top of apple/pear mixture.
- Bake uncovered in the middle of the preheated oven for 35–40 minutes, until bubbling and lightly brown on top.
Notes, tips, and variations[edit | edit source]
- Topping amount may be doubled if desired.
- You may substitute more apples for the pears if desired.