Cookbook:Ancient Roman Pancakes (Ova Sfongia Ex Lacte)
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Ancient Roman Pancakes (Ova Sfongia Ex Lacte) | |
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Category | Pancake recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ova sfongia ex lacte are an ancient Roman cake similar to a modern pancake.
Ingredients[edit | edit source]
- 3 eggs
- 3 cups milk
- ¾ cup olive oil
- ½ teaspoon salt
- 4 cups flour (preferably whole wheat for authenticity)
- 2 teaspoons honey
- 1 dash ground pepper
- Dates
Procedure[edit | edit source]
- Beat together eggs, milk, oil, salt, and flour until you have a runny pancake dough. Add more flour if necessary.
- Cook on a hot skillet.
- Serve topped with honey, a little pepper, and dates (if you want to). Enjoy!