User:Angela

I first edited Wikibooks on 10 September 2003. Most of my edits here are moving articles from the English Wikipedia via the transwiki system, especially recipes which I believe better fit the Wikimedia Cookbook than the encyclopedia. As a former developer of student assessments, I am interested in the Wikiversity project. I am also interested in collaborating with related projects.

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Featured Recipe More featured recipes... Kimchi, Kimchee or Gimchi is a Korean dish of pickled vegetables, usually cabbage or Muwoo (white radish), and commonly served as a side dish. It is commonly fermented in a brine of anchovies, ginger, garlic, green onion, and chilli pepper. There are infinite varieties, at least as many as there are households.

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