Cookbook:Cheese Spaetzle
From Wikibooks, open books for an open world
Jump to navigation
Jump to search
Cheese Spaetzle
Category
Pasta recipes
Difficulty
Cookbook
|
Ingredients
|
Recipes
Ingredients
[
edit
|
edit source
]
Butter
Onions
,
diced
Spaetzle
,
boiled
in salted water
Emmental
or
Gruyère
cheese
Procedure
[
edit
|
edit source
]
Slowly
fry
diced onions with butter. When the onions are browned, remove them from the pan.
Fry the spaetzle in butter on low heat.
Grate
the cheese over the frying spaetzle, and toss well.
Add the onions to the spaetzle and cheese, and toss well.
Serve with a green
salad
.
Categories
:
Easy recipes
Recipes
Butter recipes
Pasta recipes
Dumpling recipes
Emmental recipes
Gruyère recipes
Hidden categories:
Recipes without servings
Recipes without cooking time
Navigation menu
Personal tools
Not logged in
Discussion for this IP address
Contributions
Create account
Log in
Namespaces
Recipe
Discussion
English
Views
Read
Edit
Edit source
View history
More
Search
Navigation
Main Page
Help
Browse
Cookbook
Wikijunior
Featured books
Recent changes
Donations
Random book
Using Wikibooks
Community
Reading room forum
Community portal
Bulletin Board
Help out!
Policies and guidelines
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Sister projects
Wikipedia
Wikiversity
Wiktionary
Wikiquote
Wikisource
Wikinews
Wikivoyage
Commons
Wikidata
MediaWiki
Meta-Wiki
Print/export
Create a collection
Download as PDF
Printable version
In other languages
Add links