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Create the page "Sliced fish soup" on this wiki!
- Soup and soup making ( ) Author Ewing, Emma Pike, b. 1838. [from old catalog] Katherine Golden Bitting Collection on Gastronomy (Library of Congress)...(768 × 1,304 (3.12 MB)) - 20:35, 26 June 2021
- Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information ( ) Author Davenport, Carrie...(647 × 1,050 (11.96 MB)) - 11:30, 21 April 2022
- Soups ( ) Author Beaty-Pownall, S Title Soups Publisher London : Cox Description Many recipes reprinted from the "Queen" magazine Subjects: Cooking...(841 × 1,370 (5.35 MB)) - 03:12, 5 December 2022
- Soups and consommes of the world famous chefs, United States, Canada, Europe; the soup and consomme book from the International cooking library ( )...(677 × 977 (5.27 MB)) - 00:06, 9 November 2022
- Fish: and how to cook it ( ) Author Watts, Elizabeth, fl.1866 University of Leeds. Library Title Fish: and how to cook it Publisher London : F. Warne...(606 × 958 (10.08 MB)) - 02:20, 22 April 2022
- How to cook fish. Recipes for preparing sea and fresh water fish for the table ( ) Author Verein deutscher fischhändler, Germany. [from old catalog]...(585 × 818 (2.74 MB)) - 19:59, 20 February 2024