Cookbook:Tuna and Herb Salad
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Tuna and Herb Salad | |
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Category | Salad recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Yes, canned tuna is the poster child for gross canned food, but this salad will change that.
Ingredients[edit | edit source]
- 1 can (12 oz) water-pack albacore tuna, drained
- Salt to taste
- Freshly-ground black pepper to taste
- 2 tsp Dijon mustard
- 2 tbsp freshly-squeezed lemon juice
- 2 tsp grated lemon zest
- 6 tbsp extra-virgin olive oil
- ¼ cup fresh basil
- 2 tbsp fresh rosemary, finely chopped
- ¼ cup fresh oregano
- ¼ cup flat-leaf parsley
- ¼ cup fresh marjoram
- Hot sauce, to taste
- 1 tbsp Worcestershire sauce
- ½ cup crumbled feta cheese
Procedure[edit | edit source]
- Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
- Season to taste with salt and freshly ground black pepper.
- Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.