Cookbook:Oven-Roasted Potatoes
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Oven-Roasted Potatoes | |
---|---|
Category | Potato recipes |
Servings | 2 |
Time | Preparation: 10 minutes Baking: 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | American cuisine | Vegetarian cuisine | Potatoes| Vegetables
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Preheat oven to 450°F.
- Wash, peel if you like, and cut potatoes into wedges longways.
- Toss in large bowl with olive oil.
- Sprinkle with thyme.
- Place potatoes in baking pan in one layer.
- Bake 15 minutes, turn, bake another 15 minutes.