Cookbook:Nigerian Egg Fried Rice
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Nigerian Egg Fried Rice | |
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Category | Rice recipes |
Difficulty |
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Cookbook | Ingredients | Recipes
Egg fried rice is a typical Nigerian dish prepared from egg and boiled rice.
Ingredients[edit | edit source]
- Egg
- Stock cube
- Thyme
- Onions, chopped
- Pepper
- Salt
- Groundnut oil
- Boiled white rice
Procedure[edit | edit source]
- Crack the egg into a bowl, and then beat. Mix in the stock cube.
- Combine the thyme, onion, pepper, and salt.
- Heat a thin layer of oil in a pan. Add the onion mixture, and cook until slightly softened.
- Add the rice, and stir the mixture until the rice is warmed through.
- Add the beaten egg, and stir until the egg coats the rice and is cooked through.
- Serve hot.