Cookbook:Hominy Grits
Jump to navigation
Jump to search
Hominy Grits | |
---|---|
Category | Side dish recipes |
Yield | 2 quarts (liters) |
Servings | 8 |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Breakfast | Side dishes | Native American cuisine
Recipe from Effigy Mounds National Monument.
Ingredients[edit | edit source]
- 5 cups water
- 1 cup hominy grits
- 1 tablespoon butter
- 1 tablespoon honey, brown sugar, or maple syrup (optional)
Procedure[edit | edit source]
- Bring water to a rapid boil in a saucepan.
- Gradually stir in the hominy grits.
- Reduce heat to low.
- Stir in the butter.
- Cook for 20 minutes, or until the water is absorbed.
- If desired, sweeten with honey, brown sugar, maple syrup, or jelly.
- Serve while hot.