Cookbook:Fried Pasta
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| Fried Pasta | |
|---|---|
| Category | Pasta recipes |
| Servings | 4–5 |
| Time | 30 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Easy Dinners | Pasta
A simple salty dish with onions and pasta.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Boil pasta until tender.
- Oil your pan over medium heat.
- Add onions and garlic to pan. Cook until transparent and browning.
- Add pasta to pan along with more oil and some salt.
- Cook pasta, stirring regularly, until it begins to brown.
- Add extra salt as needed.
- Let it cool and serve.
Notes, tips, and variations[edit | edit source]
- This dish is supposed to be salty and oily. Feel free to go a little crazy.
Warnings[edit | edit source]
- You must stir regularly, otherwise some pasta will burn and other pasta won't brown