Cookbook:Egg Wash
Jump to navigation
Jump to search
Egg Wash | |
---|---|
Difficulty |
Cookbook | Ingredients | Recipes
Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Beat all ingredients together.
- Apply wash as directed by your recipe.