Cookbook:Meatballs
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Meatballs are a class of food made of minced/ground meat shaped into a ball or similar oblong shape. The meat mixture may be bulked out with eggs and/or breadcrumbs, or seasoned with a range of ingredients. Meatballs are found in a wide variety of cultures and cuisines, where they can be stewed, baked, fried, grilled, and more.
Gallery[edit | edit source]
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Fried meatballs
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Meatballs from Constantinople
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Meatballs in soup
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Swedish meatballs
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Polish meatballs with potatoes
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Pork meatballs in soup
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Sandwich with meatballs
Recipes[edit | edit source]
Recipes involving meatballs include: