User:Royalesignature/Ojojo (Yam Fritters)
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Ojojo is a fried yam dish common in riverine Yoruba areas.
Ingredients
[edit | edit source]- Water yam
- Pepper
- Onions
- Salt
- Palm oil
- Meat (Optional)
- Fish (Optional)
Procedure
[edit | edit source]- Grate yam and mix with pepper and onions.
- Heat oil.
- Scoop mixture into oil.
- Fry until golden brown.
- Serve hot.