User:Royalesignature/Obe Eja Tutu (Nigerian Fresh Fish Stew)
Appearance
| Royalesignature/Obe Eja Tutu (Nigerian Fresh Fish Stew) | |
|---|---|
| Difficulty | |
| This recipe is incomplete. Please feel free to complete it and remove this template.
Additional comments: missing appropriate linking, missing quantities, vague instructions, stylistic adjustments needed, what kind of pepper? what kind of fish?
Incomplete recipes with insufficient meaningful content may be nominated for deletion as abandoned content per the deletion policy. Please also consider notifying the primary contributors on their discussion page with:
|
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Obe Eja Tutu is a Nigerian mild Yoruba fish stew.
Ingredients
[edit | edit source]- Fresh fish
- Tomatoes
- Pepper
- Onions
- Palm oil
Procedure
[edit | edit source]- Prepare pepper mix.
- Heat oil and cook mixture.
- Add fish gently.
- Simmer without breaking fish.
- Serve with yam or rice.