User:Royalesignature/Ikokore (Ijebu Water Yam Porridge)
| Royalesignature/Ikokore (Ijebu Water Yam Porridge) | |
|---|---|
| Difficulty |  |
 | This recipe is incomplete. Please feel free to complete it and remove this template.
Additional comments: missing appropriate linking, missing quantities, vague instructions, vague ingredients, stylistic adjustments needed
Incomplete recipes with insufficient meaningful content may be nominated for deletion as abandoned content per the deletion policy. Please also consider notifying the primary contributors on their discussion page with:
|
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ikokore is a grated water yam dish native to Ijebu people.
Ingredients
[edit | edit source]- Water yam
- Palm oil
- Dried fish
- Crayfish
- Pepper
- Onions
Procedure
[edit | edit source]- Grate water yam into paste.
- Prepare pepper sauce with palm oil.
- Add fish and seasoning.