User:Royalesignature/Gbegiri (Yoruba Bean Soup)
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Gbegiri is a smooth bean soup commonly served with amala.
Ingredients
[edit | edit source]- Brown beans/White beans
- Palm oil
- Pepper
- Onions
- Salt
- Stock cube
Procedure
[edit | edit source]- Boil beans until soft.
- Blend into a smooth paste.
- Cook with pepper and palm oil.
- Add seasoning and simmer.
- Serve with amala and ewedu.