User:Bmaxv/sandbox

Bmaxv/sandbox
Servings	8
Time	1 hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast Cuisine

Basic pancake recipe, add whatever.

Ingredients

• 300g flour
• 100g Sugar
• 100g Oats (optional, replace with flour)
• 3 eggs
• milk
• salt
• cinnamon (optional)
• eggs
• oil or fat for cooking

Procedure

1. put flour, sugar and oats into a bowl
2. separate eggs, yellow can go into the bowl, whites into a different bowl
3. whisk egg whites
4. mix ingredients in the big bowl, add milk to get a smooth batter
5. add spices
6. carefully add the whisked egg whites
7. add generous amounts of fat or oil into a pan
8. according to how big you want your pancakes, put appropriate amounts batter into the pan and bake until they golden, flip at the appropriate time.

Notes, tips, and variations

• They are best served directly from the pan.
• goes very well with all kinds of fruits, some you can mixed directly into the batter, like bananas
• also goes well with preserved sweet fruits, like marmalade, applesauce
• if you don't want the work of separating the eggs and whisking the egg whites, you can skip it, but the pancakes will be less fluffy