Search results

Jump to: navigation, search
Showing results for Cookbook:to non. Search instead for Cookbook:Touton.
  • Cookbook:Saucepan (category Cookbook)
    like aluminium and stainless steel, and the cooking surface can have a non-stick coating, like Teflon. As with all pans the heavier the gauge of the
    961 bytes (161 words) - 23:26, 28 February 2010
  • Cookbook:Policy (category Cookbook/Help pages)
    with a non-English name that have a common English name should be named with their common English name. For example, the primary name for Cookbook:Khaeng
    14 KB (1,157 words) - 01:50, 22 August 2014
  • Cookbook:Whisk (category Cookbook)
    metal, but some are coated with silicone or have plastic wires for use with non-stick cookware. Whisks are also made from bamboo. Some whisks have different
    1 KB (201 words) - 03:02, 10 January 2007
  • cooking. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. For uncooked usage of wine, see the numerous warnings on
    1 KB (117 words) - 00:55, 23 November 2012
  • Cookbook:Vegan Cuisine (category Cookbook)
    or eggs. This is more restrictive than vegetarian cuisine, which allows non-meat animal products. All vegan recipes are therefore vegetarian, though
    9 KB (591 words) - 23:30, 24 March 2016
  • Cookbook:Omelet Recipes (category Cookbook)
    mixed into the egg. Basic Omelet This recipe includes instructions for both non-stick pans and large flat cook tops. Bacon Cheese Omelet is an omelet filled
    2 KB (255 words) - 12:02, 10 July 2012
  • Cookbook:Cookie Sheet (category Cookbook)
    rectangular and usually does not have any holes. Baking sheets are available in non-stick materials, but these tend to overbrown cookies on the bottom before
    1 KB (174 words) - 10:19, 11 July 2007
  • Cookbook:Sautéing (category Cookbook)
    Stir-frying uses higher temperatures and continual stirring. With modern non-stick pans the amount of oil required can be quite small, or even omitted
    4 KB (541 words) - 02:23, 7 June 2014
  • Cookbook:Pie Crust (category Cookbook)
    covers some areas while leaving the spaces between the lattices exposed. A non-crust pie topping is a crumb pie topping, which is a rich topping made of
    962 bytes (160 words) - 22:06, 14 April 2010
  • Cookbook:Vegetarian cuisine (category Cookbook)
    are called vegans; see vegan cuisine. Vegan recipes are always vegetarian. Non-vegetarians often eat vegetarian meals without labelling them as such (many
    8 KB (700 words) - 09:22, 21 July 2015
  • Cookbook:Pots and Pans (category Cookbook)
    inexpensive and lightweight. Stainless steel has the advantage of being non reactive with most household acids. Thin-bottomed pans, often with an insignificant
    8 KB (1,177 words) - 06:09, 24 January 2014
  • Cookbook:Loaf Pan (category Cookbook)
    commonly available in aluminum or stainless steel, with enameled cast-iron and non-stick silicon also available at higher price-points. Loaf pans are frequently
    585 bytes (98 words) - 02:01, 24 January 2014
  • but also corn, rye, barley and rice, amongst many other grasses and even non-grain plants. Flour is always based on the presence of starches, which are
    6 KB (797 words) - 14:22, 14 July 2013
  • Cookbook | Recipes | Ingredients | Basic foodstuffs | Spices and herbs Salt, or sodium chloride, is a mineral, one of the few that people eat. Saltiness
    6 KB (985 words) - 06:40, 10 December 2012
  • Cookbook:Cuisine of India (category Cookbook)
    Cookbook | Recipes | Ingredients | Cuisines | South Asian cuisines Indian cuisine is the general term for the wide variety of cooking styles from India
    22 KB (872 words) - 09:28, 11 October 2015
  • physical extraction from the fruits. Non virgin olive oil is obtained by the chemical refining of a low-quality non-edible grade of virgin olive oil called
    3 KB (521 words) - 21:49, 4 June 2010
  • Cookbook:Stir-frying (category Cookbook)
    at least one minute before adding oil. Do not pre-heat the wok if it has non-stick coating, as the heat can damage the coating. Drizzle the oil down the
    2 KB (300 words) - 17:18, 15 June 2015
  • sake. It is commonly used in Japanese cooking. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. Teriyaki Sauce
    222 bytes (33 words) - 10:25, 12 May 2006
  • cooking. Many types of cooking will evaporate the alcohol, leaving a nearly non-alcoholic dish. (See the numerous warnings on the alcoholic drink page.)
    397 bytes (62 words) - 18:51, 27 November 2006
  • Cookbook:Wok (category Cookbook)
    sold in western countries, where they tend to be given flat bottoms and non-stick coatings. This makes them more similar to a deep frying pan than a
    3 KB (621 words) - 22:10, 27 June 2010

View (previous 20  | next 20) (20 | 50 | 100 | 250 | 500)