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  • 3/4 cup (170 g) butter; 6 1/2 oz. (180 g) semi-sweet chocolate; 3/4 cup (170 g) sugar; 8 egg yolks; 1 cup (120 g) flour; 10 egg whites, stiffly beaten;
    1 KB (181 words) - 09:59, 22 November 2015
  • Cookbook | Ingredients | Recipes | German cuisine | Dessert Black Forest Torte 1¼ cups chocolate wafer crumbs ¼ cup sugar ¼ cup butter, melted ½ cup
    3 KB (245 words) - 22:36, 5 July 2014
  • Apple Bundt Cake Atomic Fudge Cake Black Forest Cake (Germany) Black Forest Torte (Germany) Bløtkake (Norway) Chocolate Cake Christmas cake (UK) Cola Cake
    9 KB (550 words) - 00:49, 28 March 2016
  • Indulgent Chocolate Torte Category Dessert recipes Servings Not nearly enough Time Prep 30 minutes Bake 35-40 minutes Final Prep 1 hour Difficulty
    4 KB (390 words) - 14:22, 27 July 2014
  • | Ingredients | Recipes | Pastry | Europe Alexandertorte or Aleksander Torte (Raspberry Filled Pastry Strips). ½ lb (225 g) unsalted butter, chilled
    2 KB (425 words) - 22:50, 4 September 2014
  • Viennese culinary specialties. The word is sometimes split into Sacher torte. The cake consists of two layers of dense, not overly sweet chocolate dough
    6 KB (826 words) - 22:55, 31 July 2014
  • remove from pan. Glaze and frost cake to your liking. The Original Sacher Torte Sachertorte (Duramecho version) Glaze the cake with ½ cup (120 ml) apricot
    3 KB (350 words) - 00:51, 14 February 2014
  • cake and spread the rest of the whipped cream on top. Strew the top of the torte with shaved chocolate and decorate with glacé or maraschino cherries and
    4 KB (675 words) - 04:11, 8 March 2011
  • the layers. Only just before serving should the top and the side of the torte be covered with whipped cream. Leave the cake in the fridge. Cover top
    2 KB (287 words) - 19:52, 31 July 2014