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  • Cookbook | Recipes | Ingredients An omelet or omelette is an egg dish consisting of fried beaten eggs, usually with other ingredients either as a filling
    2 KB (255 words) - 12:02, 10 July 2012
  • Ingredients | Recipes | Breakfast Recipes | Omelet Recipes An omelet or omelette is a breakfast food consisting of an egg-based wrapper around a filling
    5 KB (655 words) - 22:24, 4 April 2014
  • | Ingredients | Recipes | Breakfast Recipes | Omelet Recipes A French Omelette or is a dish consisting of fried beaten eggs, often with an added filling
    3 KB (446 words) - 10:59, 19 July 2014
  • Cookbook:Spanish Omelet (category Omelette recipes)
    over the sink - can be very messy) You should now have an up-side-down omelette on your plate - cooked on top - raw underneath. Check the pan is clean
    3 KB (474 words) - 23:47, 11 July 2015
  • Cookbook:Pizza Omelet (category Omelette recipes)
    America | Breakfast cuisine | Vegetarian cuisine | Cheese | Eggs ¼ cup tomato sauce Salt, pepper, and other seasonings to taste. See tips below Cooking
    2 KB (143 words) - 14:59, 23 August 2014
  • Cook the omelette over low heat with a few drops of cooking oil to prevent sticking. You can decorate the omellete with small slices of tomato or similarly
    2 KB (200 words) - 19:04, 2 May 2015
  • Cookbook:Tortilla Canaria (category Omelette recipes)
    the scrambled eggs. Place the cooked vegetables into the center of each omelette and fold them over. Serve hot. Info on the cuisine of the Canary Islands
    2 KB (226 words) - 23:33, 28 December 2015
  • of tapas, but some of the most well known include: Spanish omelette (tortilla de patatas) Pan tomaca (Cured ham and tomato sandwich) Gambas al ajillo
    1 KB (242 words) - 01:19, 28 October 2009
  • Cookbook:Ratatouille (category Tomato recipes)
    When ratatouille is used as a filling for savoury crêpes or to fill an omelette, the pieces are sometimes cut smaller. While most recipes do not brown
    4 KB (474 words) - 23:18, 6 August 2014
  • (700 g) rice 2 tbsp. tomato sauce 2 tbsp. nam pla 1 tbsp. salt 1½ tbsp. pepper 1 small jalapeno, minced 2 egg for making omelette Heat the oil on non-stick
    3 KB (254 words) - 14:41, 4 March 2015
  • Cookbook:Indian Omelet (category Omelette recipes)
    makes 2 servings. 4 large eggs 1 cup finely chopped onion 1/2 cup chopped tomatoes 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon cumin seeds Finely chopped
    796 bytes (139 words) - 13:34, 27 July 2014
  • cooked split green peas Froga Maltese style omelette Barbuljata Malta style barely set scrambled eggs with tomato, garlic and mint or parsley Gbejna Artisan
    18 KB (2,447 words) - 09:50, 11 October 2015
  • 5 red chillies, minced 6 scallion, cut 2 cm 4 eggs, mixed 3 eggs, make omelette and slice 1 cm (as garnishing) 1.000 g rice 4 tbsp. salted soy sauce 2
    2 KB (230 words) - 17:49, 31 July 2014
  • Fond brun de boeuf   French Omelette   Fresh Noodles of Alsace (Nouilles fraîches à l'Alsacienne)   Fresh Tomato Galette   Fricassée de poulet
    131 bytes (7 words) - 20:21, 31 July 2014
  • Omelette of breadcrumbs   Paella de Marisco   Paella Valenciana   Polvorones   Sangría   Spanish Flan   Spanish Omelet   Tomato Paste
    142 bytes (8 words) - 01:29, 31 May 2014