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Did you mean: Cookbook:tea local
  • spices can change how a loaf is perceived dramatically. Consider the difference between a loaf with fresh oregano versus a loaf with fennel seed. The
    14 KB (1,945 words) - 13:00, 8 November 2015
  • length. It typically weighs 250g. It may also be referred to as a French loaf or French stick. Forming the dough Using a fork, stir together the yeast
    6 KB (920 words) - 01:21, 11 November 2014
  • Beef Gravy Soup Bengal Potatoes Biscuit Biscuits Biscuits and Gravy Bison Loaf Black-Eyed Peas and Kale Bliny (Russian) Blondies BLT Sandwich Blueberry
    30 KB (1,822 words) - 15:20, 24 April 2016
  • above, soaking of the dried fruit in tea, for several hours, is essential to the taste and succulence of the loaf. 12-14oz brown or wholemeal flour 3-4oz
    4 KB (712 words) - 23:51, 26 August 2014
  • egg 1 lb flour 6 tbsp brown sugar 1 1/2 cups tea 2 tbsp jam 1 tbsp mixed spices Soak the fruit in the tea for 24 hours Mix flour, sugar, egg, spice, fruit
    354 bytes (70 words) - 23:54, 26 August 2014
  • inserted in the bread comes out clean. The loaf should sound hollow if you tap the base. Cool on a wire rack. Wrap in tea-towel or foil several hours or overnight
    2 KB (279 words) - 17:41, 9 August 2014
  • spices can change how a loaf is perceived dramatically. Consider the difference between a loaf with fresh oregano versus a loaf with fennel seed. The
    132 bytes (8 words) - 19:46, 31 July 2014
  • moved to Cookbook:Simple Roasted Oysters One hundred oysters, a baker's loaf crumbed, four eggs boiled hard; salt and cayenne pepper to taste. Chop the
    3 KB (569 words) - 19:57, 31 July 2014