Search results

Jump to: navigation, search
  • cooking temperature. Tandoor is used for cooking certain types of Iranian, Indian and Pakistani food, such as tandoori chicken and bread varieties like tandoori
    1 KB (238 words) - 17:58, 27 December 2012
  • Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary
    3 KB (454 words) - 17:45, 31 July 2014
  • stretching with your hands. Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go). The naans should puff
    3 KB (486 words) - 17:36, 3 January 2016