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cooking temperature. Tandoor is used for cooking certain types of Iranian, Indian and Pakistani food, such as tandoori chicken and bread varieties like tandoori
1 KB (238 words) - 17:58, 27 December 2012
Afghan bread or Nan-i-Afghani is the national bread of Afghanistan. It is a flatbread and can be oval or rectangular. It is baked in a tandoor, the primary
3 KB (454 words) - 17:45, 31 July 2014
stretching with your hands. Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go). The naans should puff
3 KB (486 words) - 17:36, 3 January 2016