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  • crisp outside is desired, placing them in a hot oven to dry out the moist surface. Bengal Potatoes Mussels with Potatoes Steamed Artichoke Steamed Rice
    1 KB (214 words) - 05:31, 11 July 2015
  • Bread Steamed Buns with BBQ Pork Banana Bread Biscuits Golden Corn Bread Corn Bread Corn Bread 2 Corn Sticks Fried Bread Native American Fry Bread Orange
    14 KB (1,945 words) - 13:00, 8 November 2015
  • Cookbook:Grotten Hans (category Bread recipes)
    is a recipe that has been called a big dumpling but is basically steamed sweet bread. The recipe was traditional in the German areas of Russia. ¼ c
    2 KB (215 words) - 17:39, 30 January 2010
  • Making Bread Part of the Wikimedia Cookbook Welcome !!
    132 bytes (8 words) - 19:46, 31 July 2014
  • Cookbook | Ingredients | Recipes | Bread This is a yeast dough bun that is stuffed with a meat filling and steamed until cooked. 1 1/2 cups warm water
    3 KB (309 words) - 22:54, 30 May 2014
  • Cookbook:Red Bean Paste (Anko) (category Steamed recipes)
    | Cuisine of Japan During winter season, you can see various kinds of steamed buns at every convenience store in Japan. This is known as a kind of Dim
    2 KB (428 words) - 14:11, 6 September 2014
  • varieties of bean are only used in this way. Others are eaten fresh and steamed or boiled before use, needing much less preparation. Dried legumes are
    5 KB (576 words) - 08:20, 29 January 2014
  • Salad Sponge Cake Stargazy Pie Steak tartare Steamed Artichoke Steamed Buns with BBQ Pork (China) Steamed rice Stewed dry figs dessert (Albanian) Stewed
    30 KB (1,822 words) - 15:20, 24 April 2016
  • Denmark | Breakfast Øllebrød (Danish for Beer Bread) is a Danish bread porridge, easily made from (dry) rye bread using this very simple recipe. Øllebrød,
    2 KB (309 words) - 14:04, 9 March 2015
  • cultures to use the term baking for the so-called baked-goods, such as breads, cakes and pastries, and 'roasting' for other foods, such as meats and vegetables
    2 KB (232 words) - 05:38, 11 March 2015
  • Cookbook:Idli (category Bread recipes)
    (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most
    7 KB (1,071 words) - 14:47, 5 January 2016
  • Salting Sautéing Scalding Simmering Smoking Steaming Stir-frying Tempering Appetizers Beverages Bread Breakfast Chicken Confections Desserts Fish
    9 KB (20 words) - 00:14, 6 November 2015
  • based with sugar and ghee) Qubani ka meetha (Apricot Pudding) Rosogulla (steamed cheese based sweet) Ras Malai (mild cheese dumplings soaked in sweetened
    22 KB (872 words) - 09:28, 11 October 2015
  • primary dish in which daily rations of flour and suet were prepared. Steamed pies consisting of a filling completely enclosed by suet pastry are also
    4 KB (563 words) - 19:20, 3 September 2015
  • Cookbook | Recipes | Ingredients | Bread Flatbread is a type of bread that is cooked flat, typically on a flat pan or other flat surface. Flatbreads
    3 KB (296 words) - 13:29, 14 December 2014
  • Cookbook:Baozi (category Steamed recipes)
    Cookbook | Ingredients | Recipes | Bread A baozi, also known as bao or bau, is a type of steamed, filled bun or bread-like item in Chinese cuisine. In its
    8 KB (1,189 words) - 22:05, 29 November 2014
  • food becomes crispy and browned while the inside is tender, moist, and steamed, similar to searing. Of course, the batter can absorb huge amounts of fat
    16 KB (2,552 words) - 06:36, 5 April 2016
  • very popular in Wales and served in a variety of ways although usually steamed. Various cheeses are produced in Wales. These include Caerphilly cheese
    2 KB (197 words) - 23:51, 26 August 2014
  • Cookbook | Recipes | Ingredients | Bread Pumpernickel is a type of German bread traditionally made with coarsely-ground rye meal. It is now often made
    4 KB (701 words) - 00:31, 6 August 2014
  • flat bread) Naan (flat wheat bread) Puri or loochi Shirmal Taftan Paratha Samosa (fried appetizer similar to dumplings, Empanada) Rosogolla (Steamed cheese
    4 KB (413 words) - 10:01, 11 October 2015

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