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  • instead producing more of a purée suitable for vichyssoise and other potato soups. You can add salt, pepper, muskat, or other herbs and spices as you wish
    12 KB (1,786 words) - 03:37, 3 October 2013
  • the broiler can also result in the custard turning into a sort of chunky soup which is not a very appealing texture. Works best with fine granulated sugar
    6 KB (868 words) - 06:40, 23 February 2015