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  • Recipes | American cuisine | Southern U.S. cuisine | Rice Smoking Shrimp Creole 1 teaspoon canola oil ¾ cup chopped onion 1 small seeded green bell
    2 KB (158 words) - 11:30, 23 August 2014
  • cuisine Cuisine of Puerto Rico Southern U.S. cuisine Cajun cuisine Louisiana Creole cuisine Soul Food Southwestern U.S. cuisine Texas cuisine Tex-Mex cuisine
    3 KB (211 words) - 10:24, 11 October 2015
  • indicative of the blends of Amerindian, European, African, Indian, Chinese, Creole, and Lebanese gastronomic influences, and is also more similar to the cuisine
    2 KB (207 words) - 02:00, 5 November 2015
  • national demand for shrimp. Locally, prawns and shrimp are often deep fried; in the Cajun and Creole kitchens of Louisiana, shrimp and prawns are a common
    12 KB (1,578 words) - 17:00, 26 April 2014