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  • tempoyak and coconut milk together with the sambal ingredients. Heat oil in a pan and stir-fry the sambal ingredients and lemon grass until it becomes
    783 bytes (130 words) - 21:16, 21 May 2010
  • peanut sauce Rujak Fruit salad Sayur Asem Vegetable soup with tamarind Sambal Telor Boiled egg in Hot Chili Sauce Tempeh fermented soybean cake Tempe
    4 KB (290 words) - 09:29, 11 October 2015
  • curry. Sambal Tempoyak is a Sumatran dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal.
    2 KB (274 words) - 00:45, 6 December 2015
  • recipes. In Malaysia, the young leaves are often eaten raw as salad or with sambal belacan (shrimp paste mixed with chili and lime). In Brazil, the cashew
    2 KB (314 words) - 13:19, 19 January 2010
  • coconut milk soup (areh), tofu, country chicken egg, and traditional krecek sambal goreng (another traditional Jogjanese food). 5 shallots 10 candlenuts 10
    1 KB (246 words) - 20:30, 12 March 2010
  • Indonesian peanut sauce. 2 cans of oily peanut butter, or add oil if dry Water Sambal oelek 1 lemon Salt Soy sauce Mix the peanut butter with water and stir
    457 bytes (84 words) - 14:57, 9 August 2014
  • sugar 1/4 cup (60ml) Thai fish sauce 1/2 tablespoon cornstarch 1 tablespoon sambal oelek chili paste 1 tablespoon ground Thai tea leaves 1 garlic clove Mince
    874 bytes (151 words) - 22:20, 6 April 2010
  • finely chopped, or about 2 cloves pressed through a garlic press 0.5 tsp Sambal Oelek (a type of hot chile sauce) Mix all ingredients. Optional: Bring
    1 KB (207 words) - 00:42, 28 August 2014
  • substituted in many Chinese restaurants for the widely-available garlic-chili sambal oelek) Sichuan Peppercorns (no substitute is available) Chili Soy Bean Paste
    1 KB (207 words) - 22:58, 31 July 2014