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  • Cookbook:Luciabullar (category Saffron recipes)
    recipes Lussekatter (Saffron Buns) are served on St. Lucia Day (13 December) in Scandinavia. ½ tsp. crushed saffron threads (¼ tsp. powder) ¾ c
    1 KB (204 words) - 19:11, 14 August 2011
  • Roux (French, Sauce) Rhubarb fool (p) Russian Cabbage Borscht (p) S'more Saffron Rice (Indian; Vegan) Salsa Samosa (Indian; Vegan) San Francisco style Scallop
    30 KB (1,822 words) - 15:20, 24 April 2016