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  • 100 g cut candied peel 200 ml sherry 100 ml brandy 50 ml kirsch (or rum) The cake mixture 4 medium eggs 300 g lightly salted soft margarine (The "Stork"
    3 KB (360 words) - 19:02, 31 July 2014
  • Oatmeal Raisin Cookies Peanut Butter Cookies Rum Balls Saucepan Fudge Crackle Cookies Snickerdoodles Space Cake Spritzgeback Thumbprint Jam Cookies Vanilla
    9 KB (550 words) - 00:49, 28 March 2016
  • Cookbook | Ingredients | Recipes | Dessert | Cake 1 cup finely ground pure cannabis 1 cup flour 1 cup water 1 tsp baking powder 1 tbsp cocoa powder 5
    1 KB (251 words) - 08:17, 18 May 2011
  • by rum, in Germany itself it is almost always replaced by Kirschwasser. This did not come with a temperature to bake at for either the pastry or cake. Cakes
    4 KB (480 words) - 00:33, 26 April 2016
  • raspberries 125 ml water 60 ml brown sugar 30 ml rum Additionally, raspberries should be served with the cake. Preheat oven to 160°C Beat the cream cheese
    3 KB (428 words) - 13:42, 16 August 2014
  • people add rum to the filling or use cocoa powder instead of cinnamon. Even though these are no longer traditional varieties of the cake, most of them
    4 KB (804 words) - 14:24, 21 October 2012
  • Cookbook | Ingredients | Recipes | Desserts A heavy chocolately cake, but without flour it requires baking and then refrigeration to set. ½ cup (120
    2 KB (253 words) - 22:28, 15 February 2010
  • | Ingredients | Recipes | Cuisine of Slovenia Prekmurska Gibanica is a cake similar to Strudel, with poppy seeds, curd cheese, walnuts and apples. It
    3 KB (585 words) - 23:54, 5 August 2014
  • cup cornstarch CAKE SYRUP: 1/2 cup coconut milk 1/4 cup coconut rum MERINGUE: 4 large egg whites 12 tablespoon sugar To make the cake: Preheat the oven
    2 KB (424 words) - 00:53, 28 September 2014
  • Cookbook:Stollen (category Cake recipes)
    candied citrus peel 2oz/50g halved maraschino cherries 4 tablespoons dark rum or brandy ¾ oz/20g yeast 3oz/75g sugar 1½ tablespoons warm water 1 lb/450g
    3 KB (492 words) - 13:04, 13 August 2014
  • Czechia | Cuisine of Austria Palatschinken or Palačinky are flat round cakes, similar to pancakes, but with a different dough, and much thinner, also
    3 KB (520 words) - 21:24, 17 September 2014
  • flour and I discard 1 egg yolk. I add 50g sugar and about 2 tablespoons of rum. I start off with enough milk to mix comfortably and add more later till
    12 KB (2,292 words) - 18:10, 27 May 2015