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  • little moisture. This temperature is best suited for recipes such as Rock Candy or 270°F-290°F Sugar Concentration at approximately 95% When the solution
    3 KB (525 words) - 22:58, 29 April 2014
  • This explains its use in ice cream, for example, or kettle corn. Most candy recipes have a small amount of salt which cannot be directly detected, but
    6 KB (985 words) - 06:40, 10 December 2012