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  • Cookbook | Ingredients | Recipes | Cuisine of Australia | Meat Recipes Rissoles (ris┬Ěsole) is an extremely popular traditional Australian dish, similar
    818 bytes (136 words) - 03:34, 17 August 2014
  • water (5-6 tablespoons). Let stand for another 2 hours. Form into oblong rissoles (skinless sausages) and grill on medium-high heat. DO NOT OVERCOOK, OR
    986 bytes (151 words) - 22:50, 18 June 2016
  • Ricotta Lasagne Rigatoni pasta with Ricotta in Tomato Cream Sauce Risotto Rissoles Roast Chicken on Salt Roasted Brined Turkey Roasted Oysters with Madeira
    30 KB (1,822 words) - 15:20, 24 April 2016
  • the term Frikadelle for rissoles, which are formed of the same meat-dough as the Faschierter Braten. In Austria, these rissoles are known as Faschierte
    4 KB (563 words) - 01:25, 17 August 2014