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  • 'powerful' chocolate pie. 2-3 packs of 'marie' biscuits (also known as 'rich tea' biscuits) cold black coffee or other taste makers 150/200 gram cocoa
    2 KB (304 words) - 19:03, 27 January 2012
  • Cookbook:Masala Chai (category Tea recipes)
    let sit for about five minutes for a richer flavor. Try adjusting the ratio of milk to water. For a richer milky tea, try two parts milk to one part water
    3 KB (481 words) - 23:16, 31 May 2016
  • Most vegetable oils (including safflower, sunflower, and corn oils) are rich in linoleic acid. Alpha-linolenic acid is found in the green leaves of plants
    6 KB (750 words) - 16:10, 17 August 2015
  • culinary traditions around the world. We hope this cookbook reflects the rich tradition of British cooking in its broadest sense. Bangers & Mash Bubble
    5 KB (343 words) - 10:24, 11 October 2015
  • wonderfully rich and classic treat, very popular all over Britain and Ireland. They can often be found in cafes, served with morning coffee or afternoon tea. They're
    2 KB (224 words) - 20:05, 10 July 2014
  • Cuisine of the UK Any good pastry can be used, but should be neither too rich nor too flaky. I find this works very well. Adjust amounts as required. See
    1 KB (169 words) - 23:48, 22 March 2011
  • in different flavors, e.g. cinnamon, chocolate. Digestive biscuits are richer, and while slightly sweet, are often used eaten with cheese. They are also
    6 KB (156 words) - 03:34, 3 May 2016
  • 2 to 3 large carrots 4 pods cardamom 1 pinch cinnamon powder 2 to 3 tea spoons sugar 1 pinch salt 1 tablespoon butter 1/2 cup (120g) cashew nuts
    1 KB (136 words) - 06:48, 10 August 2015
  • poultry Herbal smoke — Bay leaves, Cinnamon, Nutmeg, Peppermint, Rosemary, Tea Fruit smoke — Lemon Peel, Orange Peel Building a smoker is not a complicated
    9 KB (1,598 words) - 01:48, 28 June 2015
  • boosts the body's metabolism. Lean protein-rich foods are much less calorie-dense than carbohydrate-rich foods. For example, the ham in a common sandwich
    4 KB (700 words) - 11:01, 8 May 2013
  • the creation of many complex molecules. These molecules provide the deep, rich flavors and colors that make caramel so special. There are two basic ways
    10 KB (1,660 words) - 07:38, 14 September 2015