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  • Recipes | Cuisine of India Idiyappam (rice noodles) is a South Indian food, usually served for breakfast. 1 cup raw rice flour (i.e., not roasted flour) 1
    1 KB (135 words) - 21:42, 14 March 2010
  • long, thin noodles, often served as a soup Soba - short, thin buckwheat noodles Udon - thick, round wheat noodles Vermicelli - long, thin rice noodles
    199 bytes (28 words) - 13:33, 4 January 2007
  • culinary tradition of Vietnam: Phở – rice noodle soup Phở gà – with chicken Phở bò – with beef Bún măng – rice noodle soup with bamboo shoots Ca kho to
    2 KB (203 words) - 10:49, 15 October 2015
  • garlic, chopped. 1 tablespoon of olive oil Rosemary Salt Pepper Cumin Rice noodles red chile Shallots Cook onion in olive oil until it is transparent.
    862 bytes (157 words) - 20:57, 17 June 2010
  • Cookbook:Pasta (redirect from Noodle)
    thin noodles, often served as a soup soba: short, thin buckwheat noodles udon: thick, round wheat noodles vermicelli: long, thin rice noodles Pasta
    7 KB (1,011 words) - 02:56, 13 February 2016
  • chopped 2 stalks of lemongrass – chopped into 5-inch pieces 1 kg rice noodles – a noodle resembling spaghetti No 5. is preferred Nước mắm Sugar Red pigment
    4 KB (651 words) - 14:44, 27 September 2014
  • 4-8 prawns 50g cooked pork or chicken meat 50g cooked vermicelli (thin rice noodles) 1 cucumber, sliced into fingers 4 leaves of lettuce (leafy variety -
    2 KB (256 words) - 10:13, 21 August 2015
  • Cookbook:Beef Stroganoff (category Noodle recipes)
    simply tender beef with a mushroom and sour cream sauce served over rice or noodles. The current accepted history of this dish dates back to the 1890s
    5 KB (687 words) - 23:41, 28 March 2016
  • Cookbook:Pad Thai (category Noodle recipes)
    delicious, though. ½ pound (225g) of rice noodles ¼ cup (60mL) fish sauce ¼ cup and 1 Tablespoon (75mL) white vinegar (or rice vinegar) ¼ cup and 1 Tablespoon
    3 KB (325 words) - 10:44, 16 December 2014
  • and cook for another minute or two. Now you're done! This recipe works best with rice noodles and is a great addition to any cook's stir-fry repertoire.
    874 bytes (151 words) - 22:20, 6 April 2010
  • Cookbook:Cao lầu (category Noodle recipes)
    for 1-2 minutes until soft. Remove sprouts, add noodles and cook noodles for 2 minutes. Put noodles in a bowl, on top of lettuce and greens, add pork
    1 KB (187 words) - 17:14, 19 July 2014
  • filled with meat or vegetarian fillings, and used as an alternative to rice or noodles. It can be eaten at any meal in Chinese culture, and is often eaten
    8 KB (1,189 words) - 22:05, 29 November 2014
  • thin noodles, often served as a soup soba: short, thin buckwheat noodles udon: thick, round wheat noodles vermicelli: long, thin rice noodles Pasta
    134 bytes (8 words) - 19:06, 31 July 2014
  • 2 tbs rice wine vinegar 1 tbs sugar 2 tsp cornstarch 1 tbs peanut oil Salt and pepper, to taste 1/2 cup chicken broth Hot cooked rice or noodles (optional)
    1 KB (224 words) - 23:38, 15 August 2014
  • Cookbook:Phở Bò (category Noodle recipes)
    Star Anise 1 tablespoon whole black peppercorn For serving Phở noodles (broad rice noodle) - soaked in hot water until soft and drained Finely sliced white
    4 KB (474 words) - 04:36, 27 January 2016
  • barley, and is not gluten-free. Thai Kitchen produces soup in cans and rice noodle/broth packages; many are gluten-free, always check labels. Gluten Free
    19 KB (2,819 words) - 20:42, 9 June 2013
  • gluten-free diet. Rice may also be made into various types of noodles. Raw, wild or brown rice may also be consumed by raw-foodist or fruitarians if soaked
    4 KB (419 words) - 21:16, 15 November 2014
  • (丼物 Donburimono) Rice bowl dishes. Oyako Don Katsu Don Ten Don Gyu Don Noodles (麺 men) Soba (蕎麦・そば soba) Japanese (buckwheat) noodles. Udon (饂飩・うどん udon)
    7 KB (860 words) - 09:42, 11 October 2015
  • Egg Noodles - 3 eggs can be substituted for 1/2 cup (120ml) of white wine to make egg noodles. There are a number of different recipes for egg noodles, below
    7 KB (1,082 words) - 20:19, 31 July 2014
  • Naengmyeon (냉면) - (literally cold noodles) - this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl
    2 KB (297 words) - 13:38, 23 August 2014

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