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  • Taste and add salt if necessary. This gravy is excellent on green beans or other vegetables, or can be served over brown rice. Cashew gravy is traditionally
    1 KB (230 words) - 02:17, 8 July 2014
  • Recipes | Ingredients | Cuisines Recipes Biscuits and Gravy Burgoo Cabbage and Bacon Cajun Red Beans and Rice Candied Sweet Potatoes Chicken-fried Steak Chicken
    359 bytes (51 words) - 10:34, 23 August 2014
  • Ingredients | Recipes | India | Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer
    3 KB (335 words) - 04:51, 11 August 2015
  • flame, covered, for 15 minutes. Salt and pepper to taste. Serve chicken with rice, and with some green vegetable. Spoon gravy over rice and chicken.
    3 KB (493 words) - 10:43, 23 August 2014
  • Pie Broccoli Stir Fry Brown Gravy Brown Rice with Ground Turkey Brownies (p) Bruschetta (Italian, Appetizer) Bubble and Squeak Bubble Tea Bulgur Bread
    30 KB (1,818 words) - 10:16, 10 April 2015
  • Potato masala (potato filling for dosa) Appam (Kerala rice pancake) Basic Indian Tomato Gravy (curry base) Southern Style Baingan Bartha (roasted eggplant
    22 KB (872 words) - 09:28, 11 October 2015
  • Soy Protein Bread Le Tourin Carrot and Coriander Soup Easy pasta sauce Pesto Roux Brown Gravy Vegetarian Gravy Red Pepper & Goat Cheese Most desserts
    8 KB (700 words) - 09:22, 21 July 2015
  • Cookbook:Dosa (category Rice recipes)
    sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with potato folded inside, it is known as masala dosa. To make
    7 KB (942 words) - 23:34, 23 March 2014
  • Recipes | Cuisine of Italy | Soups 1/3 cup white rice, washed 3 turnips, sliced butter 1/4 cup gravy 8 ounces crushed tomatoes. 4 cups chicken, beef,
    933 bytes (163 words) - 07:44, 27 December 2011
  • Black-Eyed Peas and Kale Basic Indian Tomato Gravy (curry base) Bean Chili Chili (Vegan) Coconut Chutney Grilled Vegetable Sandwich Eggplant and Chickpea Skillet
    9 KB (591 words) - 14:55, 24 September 2015
  • Cookbook:Pulao (category Rice recipes)
    Cookbook | Ingredients | Recipes Basmati rice vegetables (onion, carrot, beans, peas) Ginger garlic paste ghee oil Pulao mix(available in stores) 1 tsp
    1 KB (264 words) - 10:36, 13 February 2013
  • Cookbook:Kashmiri Pulao (category Rice recipes)
    Cookbook | Ingredients | Recipes | Rice Recipes This very fancy pulao, or mixed rice, is from the Northern Indian state of Kashmir. Although it is a
    3 KB (318 words) - 23:22, 16 August 2014
  • tortilla in chili gravy until softened, 20-30 seconds. Remove tortilla from gravy, place flat on a plate, and add ~1 T. cheese and ~1 T. onion to center
    1 KB (256 words) - 18:37, 11 July 2014
  • low-calorie foods such as pasta and vegetables can be enhanced by adding cheese, salad dressing, cheese sauce, and gravy. Fruits can be treated with cream
    4 KB (403 words) - 17:57, 15 June 2015
  • about 5-7 minutes. Add salt. Dissolve the maida/rice flour in a little water and add it to the gravy. When it boils again, add the first milk. Remove
    2 KB (259 words) - 17:27, 13 March 2008
  • Chicken (Spicy fried chicken with thick gravy) Nihari (mutton or beef stew cooked overnight) Rice Cooker Pulao (rice-based dish made with chicken or mutton/lamb
    4 KB (413 words) - 10:01, 11 October 2015
  • as fine and powdery as cornstarch, and behaves similarly in baked goods. Sweet rice flour can be used as a thickener in gravies. Brown rice flour also
    19 KB (2,819 words) - 20:42, 9 June 2013
  • breakfast, mostly with a bit of milk, butter, and sugar, or at dinner, where it is served with a sauce like gravy. It is slowly cooked on a stove. 1 tsp.
    889 bytes (176 words) - 12:12, 22 September 2010
  • Cookbook:Hyderabad Biryani (category Rice recipes)
    method (with raw gravy). The raw meat is marinated in curd and cooked only by the dum, or the baking process, which is done with rice. This is a challenging
    6 KB (853 words) - 10:35, 16 December 2014
  • pan and stir-fry the sambal ingredients and lemon grass until it becomes fragrant. Add the rest of tempoyak and boil gently over low heat until gravy is
    783 bytes (130 words) - 21:16, 21 May 2010

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