Search results

Jump to: navigation, search
  • | Ingredients | Recipes Tattie scones or potato scones are a regional variant of the savoury " girdle scone" which is especially popular in Scotland
    2 KB (314 words) - 22:45, 15 August 2014
  • Cookbook | Recipes | Ingredients | Baking The scone is a British snack of Scottish origin. A scone is a small quickbread made of wheat, barley or oatmeal
    5 KB (667 words) - 08:52, 3 April 2014
  • form part of the Ulster fry. In Scotland potato bread is colloquially known as Totty Scone or Tattie Scone. This bread started out in the late nineteenth
    3 KB (374 words) - 14:52, 9 May 2016
  • Bar Fairy Cakes (and Butterfly Cakes) Gingerbread (and Parkin) Pound Cake Scones Shortbread Victoria Sandwich (aka Victoria Sponge) Some UK cakes not included
    5 KB (343 words) - 10:24, 11 October 2015
  • Vegetarian) Pumpkin Scones Pupusa (Salvadoran) Purée Mongole Quesadilla Queso Quiche Quick Marshmallow Rice Squares Rakott Krumpli (Hungarian Potato Casserole)
    30 KB (1,822 words) - 15:20, 24 April 2016
  • Cookbook:Dublin Lamb Stew (category Potato recipes)
    minutes on medium high, stirring occasionally. Cover, reduce heat to low, and simmer 1 1/2 to 2 hours. Serve hot with Irish Oat Scones or Soda Bread.
    1 KB (157 words) - 19:49, 20 May 2015
  • little bit of pressure. The consistency should be of the same as when making scones. Too much water and the pakoda will not be crunchy. Heat oil in a heavy-bottomed
    4 KB (581 words) - 10:42, 16 December 2014