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Showing results for Cookbook:pages breast. Search instead for Cookbook:Paris–Brest.
  • Cookbook:Crunchy Baked Chicken (category Cookbook pages needing work)
    This is a surprisingly easy and filling dish. 4 chicken breasts 1/2 cup Italian breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup butter, melted Preheat
    471 bytes (83 words) - 01:21, 15 July 2014
  • Cookbook:Soup all'Imperatrice (category Cookbook pages needing work)
    Soupe all'Imperatrice is made from breast of fowl, eggs, salt, pepper, ground rice, nutmeg, clear soup stoc. The breast is pounded and combined with a teaspoon
    428 bytes (86 words) - 08:35, 2 July 2015
  • Cookbook:Household Cyclopedia Sauces (category Cookbook pages needing work)
    From the 1881 Household Cyclopedia Take a slice of boiled ham, as much breast of roasted fowl, a pickled cucumber, a hard yolk of an egg, one anchovy
    4 KB (798 words) - 13:48, 4 November 2006