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Showing results for Cookbook:pages bread. Search instead for Cookbook:Paris–Brest.
  • Cookbook | Recipes | Ingredients | Bread Bread crumbs are bits of stale bread. They are primarily used to coat food prior to baking or deep-fat frying
    465 bytes (73 words) - 20:18, 28 December 2007
  • Cookbook:Holiday Recipes (category Cookbook pages with recipe lists)
    Orange Bread (Southern United States) Ganesha Festival recipes Modak Sankranti recipes Khara Pongal Sweet Pongal Halloween recipes Pumpkin Bread Pumpkin
    714 bytes (94 words) - 23:09, 19 June 2014
  • Cookbook:Breakfast Recipes (category Cookbook pages with recipe lists)
    breakfast recipes contributors have manually added to this page: Cardamom Bread Chipped beef on Toast Dosa – eat with sambar and coconut chutney, or with
    2 KB (285 words) - 15:43, 17 August 2014
  • Ingredients | Recipes Irish Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of unleavened bread in which potato replaces a major
    2 KB (374 words) - 22:46, 5 August 2014
  • Cookbook:Soup (category Cookbook pages needing work)
    stew which was soaked up with pieces of bread. The modern meaning of sop has been limited to just the bread intended to be dipped. Boiling was not a
    2 KB (250 words) - 03:01, 16 July 2014
  • Simmering Smoking Steaming Stir-frying Tempering Appetizers Beverages Bread Breakfast Confections Desserts Fish Meats Microwave Pasta Rice Salads Sandwiches
    9 KB (20 words) - 10:26, 7 August 2015
  • Cookbook:Nut Roll (category Bread recipes)
    out dough, spread with Nut Filling Mixture. Roll bread tightly so mixture forms a "swirl" Place bread on greased baking sheet; let rise for 1 hour. Brush
    2 KB (214 words) - 09:42, 28 May 2010
  • Cookbook:Native American Cuisine (category Cookbook pages needing work)
    Biscuits Forty years ago baking powder biscuits were eaten in place of fry bread. Coconut Crusted Baked Cod Dried Ooligans or Hooligans These small fish
    3 KB (249 words) - 16:42, 24 November 2014
  • artisan breads. By using the four basic ingredients of water, flour, yeast, and salt, the French have mastered the art of creating complex breads that vary
    6 KB (780 words) - 03:05, 23 December 2014
  • Cookbook:Spices and Herbs (category Cookbook pages needing work)
    their flavour. Nigella (Kalonji) are small black seeds used to give naan bread its distinctive flavour. Panch Puran, a spice blend. Turmeric powder, which
    7 KB (675 words) - 11:40, 18 May 2015
  • Cookbook:Wheat-Free Baking Mix (category Cookbook pages needing work)
    gum (e.g. xanthan gum, guar gum) to make the flour mix stiff enough for bread dough, if you need to form it into a shape. Bette Hagman recommends the
    827 bytes (150 words) - 20:55, 29 March 2010
  • Cookbook:Garlic Salt (category Cookbook pages needing work)
    parts of salt to one part of garlic. You can use garlic salt on garlic bread, salads, subs, pasta and french fries. Also good on chicken, hamburgers
    744 bytes (78 words) - 22:21, 10 March 2010
  • Cookbook:Crunchy Baked Chicken (category Cookbook pages needing work)
    place chicken breast in bowl to coat. In anther shallow bowl, mix Italian bread crumbs and Parmesan cheese. Transfer chicken from butter bowl to breadcrumb
    471 bytes (83 words) - 01:21, 15 July 2014
  • Cookbook:Musakhan II (category Cookbook pages needing work)
    raw nuts black pepper white pepper salt 10 rolls of either Arabic village bread (markouk, or taboun or tannour) or if not available, just use the normal
    690 bytes (131 words) - 14:00, 2 August 2014
  • Cookbook:Onion Soup (category Cookbook pages needing images)
    vegetarian soup) 1 tbsp of flour butter Croutons, about four slices of bread worth (optional) Slice the onions into rings and sauté them gently in the
    2 KB (234 words) - 01:19, 7 April 2014
  • Cookbook:Grilled Beef Steak (category Cookbook pages needing work)
    continues to heat), and that the juices inside the steak can re-distribute through the meat. Add red wine, a starch (potatoes, rice, or bread), and enjoy.
    7 KB (983 words) - 20:59, 17 June 2015
  • Cookbook:Scone (category Cookbook pages needing work)
    Wikipedia has related information at Scone (bread)
    4 KB (667 words) - 08:52, 3 April 2014
  • make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added. This Cookbook page is a stub. Please expand it.
    305 bytes (50 words) - 07:18, 30 August 2008
  • Cookbook:Tonkatsu (category Cookbook pages needing work)
    Recipes | Cuisine of Japan pork eggs (beaten) flour Panko (Japanese bread crumbs) oil for frying Sauce Equal parts soy sauce sugar Worcestershire
    2 KB (181 words) - 15:04, 14 January 2015
  • Cookbook:Caramel (category Cookbook pages needing work)
    incorporated. Pour the sauce into a serving dish for immediate serving with bread, drizzled on ice cream, as a garnish or for use in other desserts. If
    10 KB (1,660 words) - 07:38, 14 September 2015

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