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  • minute before adding oil. Do not pre-heat the wok if it has non-stick coating, as the heat can damage the coating. Drizzle the oil down the sides of the wok
    2 KB (300 words) - 17:18, 15 June 2015
  • bread). Other local dishes include coo coo, sancoche, macaroni pie and oil down. Accra (Shrimp Fritters) Best eaten with a hot dip Aloo Pies Saheena
    2 KB (207 words) - 02:00, 5 November 2015
  • involves fully immersing food in hot oil. It is an extremely fast cooking method, and, despite the use of liquid oil, is best classified as a dry cooking
    16 KB (2,552 words) - 06:36, 5 April 2016
  • tablespoons olive oil 2 1/2 cups all-purpose flour In a large bowl mix together the warm water (110°F), yeast, sugar, salt, and olive oil. Stir in 2 cups
    996 bytes (191 words) - 12:19, 3 August 2014
  • available for maintaining the sharpness of knives. A sharpening stone or oil stone is also known simply as a stone, and is a tool for maintaining the
    3 KB (484 words) - 10:00, 11 July 2007
  • high dry matter content, such as Russet or Maris Piper work best.) cooking oil Paper towels salt Peel potatoes Slice potatoes into thin straw-like pieces
    8 KB (1,235 words) - 02:05, 19 July 2014
  • between uses. The wood can be maintained with the addition of rubbing it down in mineral oil after washing, do not use vegetable oil as this can go rancid.
    639 bytes (93 words) - 00:08, 24 February 2008
  • with toast or with other fried dishes. 2 teaspoons of butter (or olive oil) 2 or 3 large eggs, depending on appetite Salt and pepper to taste (optional)
    5 KB (870 words) - 11:47, 19 July 2014
  • yourself!) Turn the heat down. Now add about 1 teaspoon of red chili powder to this mix... (Take care of yourself!) Pour this boiling oil mix over the simmering
    5 KB (830 words) - 09:36, 27 December 2015
  • heat up and cool down. Cast iron needs to be seasoned to provide a more-or-less non-stick surface. This process involves heating oil so that it polymerizes
    8 KB (1,177 words) - 06:09, 24 January 2014
  • ingredients in a pan until deep brown (no oil required) Grind to a fine powder after the mix cools down. Heat the oil in a pan. Add groundnuts and split-peas
    2 KB (253 words) - 00:28, 6 August 2014
  • know what something is, write it down and do a search for the ingredient later. Under most conditions, vegetable oil may simply be used as a replacement
    12 KB (1,892 words) - 10:25, 4 February 2015
  • fry in the hot oil. This lets the tomatoes pick up the flavors from the spices and also lets the oil-spice (tadka) mixture cool down, stopping the hot
    2 KB (307 words) - 23:20, 31 July 2014
  • by placing a plate over the fried plantains and pressing down. Then return them to the hot oil and fry 1 minute on each side. Then place on paper towel
    2 KB (252 words) - 12:53, 2 August 2014
  • About 1 liter of oil - Olive oil is best 6 eggs pinch salt Peel and slice potatoes. The slices should be quite thin. Meanwhile, heat the oil on a low heat
    3 KB (474 words) - 23:47, 11 July 2015
  • tasty and easy to make. 1 white or yellow onion 1 tablespoon of olive oil Half a head of your favorite lettuce About 5 walnuts, broken into bits 1
    3 KB (383 words) - 22:28, 9 June 2012
  • general, Spanish cuisine relies on Mediterranean flavors - garlic, olive oil, and fresh herbs. Spanish cuisine is sophisticated, yet basic, unadorned
    7 KB (1,096 words) - 10:11, 11 October 2015
  • wrappers oil (for frying) sweet and sour sauce Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. Vegetable oil or peanut oil works
    1 KB (197 words) - 10:32, 23 November 2014
  • first. This can be done by pan frying them lightly in oil or butter, until they turn brown, but the oil will coat the ingredients, which will keep the water
    8 KB (1,569 words) - 01:24, 7 April 2014
  • board. The wood can be maintained with the addition of rubbing it down in mineral oil after washing, do not use vegetable oil as this can go rancid.
    1 KB (207 words) - 20:24, 31 July 2008

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