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  • Cookbook | Ingredients | Recipes To make blackberry mush: 100 g Blackberries 80 g sugar 240 ml water 40 ml cornstarch Put the fruit in a pot Simultaneously:
    458 bytes (76 words) - 03:50, 26 April 2014
  • zucchinis become a soggy green mess, often disintegrating entirely into mush. They are excellent sliced into fingers or rounds and steamed. They can be
    2 KB (264 words) - 02:03, 26 March 2010
  • pasta dough, and the layers stay separate and do not "merge" together into a mush. A light sprinkling of Parmigiano-Reggiano , and a few dabs of butter end
    4 KB (644 words) - 09:47, 26 November 2015
  • characteristic mango smell and flavor. This can be desirable if you want a mush that tastes like sweet potatoes. You could serve cooked mangos with meat
    3 KB (484 words) - 23:37, 20 March 2010
  • with 1 cup of water in a pan. Add the cardamom to the jaggery as it melts. Mush the rice and paruppu (dal) mixture well and add to the pan of jaggery. Stir
    2 KB (221 words) - 22:55, 14 August 2014
  • that many Southerners had on hand. Fat bacon Cubed cooked beef Cornmeal mush 1 qt water 1 clove garlic (optional) Chop up a small quantity of fat bacon
    829 bytes (150 words) - 13:03, 26 September 2014
  • deprive the pie of a substantial amount of flavor and turns the apples into mush! Peel and slice apples into 1/8th-1/4th inch (about 50 mm) thick segments
    3 KB (376 words) - 03:19, 13 March 2016
  • falling apart, remove the bay leaf and serve the stew. Add other vegetables such as turnips, parsnips, and frozen corn. Note that turnips mush quickly.
    1 KB (298 words) - 16:12, 5 July 2014
  • apples are a good choice. Do not use Red Delicious apples; they turn to mush. Place the apples into a 9-inch (23 cm) square baking dish; glass is best
    5 KB (667 words) - 11:30, 3 December 2015
  • shape and character. Most authorities agree that ratatouille should not be a mush. Avoid overcooking. Sautéing the eggplant and courgettes initially helps
    4 KB (474 words) - 23:18, 6 August 2014
  • Kugel Pease pudding Pennsylvania Dutch hog maw Polenta (mămăligă, cornmeal mush) Red pudding Scrapple Steak and kidney pudding White pudding Bread pudding
    4 KB (563 words) - 19:20, 3 September 2015
  • all dark spots. Trim the tops and bottoms and slice as you would a carrot or leave whole. Avoid overcooking this root as it will quickly turn into mush.
    1 KB (174 words) - 00:21, 31 July 2006
  • forms a smooth paste. Filter or strain the paste to remove the coarse corn mush. The goal is to make a smooth but thick gel to be used as an emulsifier and
    2 KB (306 words) - 16:26, 29 October 2011
  • thick. Or slice roughly in different thickness so that the thin go into a mush, while the others stay whole. Add them to the pot with the onions and stir
    2 KB (353 words) - 00:32, 3 February 2016
  • water to stop the cooking process. Do not over cook them or you’ll have mush. Dried noodles have already been cooked. In a large soup bowl, place a handful
    4 KB (651 words) - 14:44, 27 September 2014
  • cook 8 minutes per side for medium rare. Serve warm with couscous. The vinegar will not turn the lamb into mush as it is not acidic enough to tenderize.
    764 bytes (143 words) - 02:57, 2 August 2014