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  • (Korean: 랭면 (North Korea), 냉면 (South Korea), also known as naeng-myeon, naengmyun, or naeng-myun, meaning "cold noodles") is a Korean tangy noodle dish
    465 bytes (72 words) - 12:46, 31 March 2014
  • the generic term referring to noodles, buckwheat noodles were widely eaten as hot dishes. The difficulty of making noodles from flour that has no gluten
    5 KB (682 words) - 18:35, 27 May 2015
  • Naengmyeon (냉면) - (literally cold noodles) - this summer dish consists of several varieties of thin, hand-made buckwheat noodles, and is served in a large bowl
    2 KB (297 words) - 13:38, 23 August 2014
  • alla Milanese Egg Casserole (US) Egg Butter (Estonia, Vegetarian) Egg noodles (Vegetarian) Egg Rice (Indian) Egg Roll (can be made Vegetarian) Eggs Connaught
    30 KB (1,818 words) - 10:16, 10 April 2015
  • cakes, hot sauces, etc., and also with beef tea, milk or veal broth, noodles in Korean cuisine, or boiled with a little flavoring added, as an easily digestible
    3 KB (449 words) - 18:16, 28 August 2008