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  • American cuisine | Italian cuisine 8 ounces whole grain thin spaghetti 1 teaspoon olive oil 1 small onion ½ pound mild or hot Italian sausage ½ cups red or
    2 KB (209 words) - 23:08, 11 August 2014
  • Cuisine of Italy | Sausage 2 cups (480ml) rotini or other spiral pasta 12 oz. (330g) sweet Italian sausage links 14.5 oz. (410g) Italian style stewed
    1 KB (104 words) - 13:04, 14 August 2014
  • Rigatoni with Ricotta in Tomato Cream Sauce (Vegetarian) Sausage and Tortellini Soup Simple Italian Sausage Spaghetti Dinner Egg Noodles (Ovo-vegetarian) Southwest
    1 KB (185 words) - 08:11, 4 August 2014
  • and poultry Pepperoni, or Pepperoni Sausage, is a popular type of salami, and Italian fermented sausage. It usually consists of pork, beef, and spices
    701 bytes (78 words) - 04:18, 1 March 2015
  • Italian-style sausage, uncooked, in a skillet. Italian style sausage browned and crumbled in a skillet. Because dry sausages are not
    7 KB (1,036 words) - 18:22, 21 May 2016
  • Basic foodstuffs Mortadella is a large Italian sausage (salume) made of finely hashed/ground heat-cured pork sausage which incorporates at least 15% small
    851 bytes (122 words) - 22:58, 2 April 2010
  • Cookbook:Ricotta Lasagne (category Sausage recipes)
    Ingredients | Recipes | Cuisine of Italy | Pasta Recipes Lasagne is a baked pasta dish. 1 lb. sweet Italian sausage 1/2 lb. minced (ground) beef 1/2 onion
    3 KB (378 words) - 03:33, 17 August 2014
  • the making of seitan. Spices. For example, the seitan can simulate Italian sausage by adding the correct spices, or adding poultry seasoning can make
    3 KB (496 words) - 10:14, 4 February 2015
  • Cookbook:Cheese Stuffed Crust Pizza (category Sausage recipes)
    cheese ½ cup pizza sauce 24 slices pepperoni 1 cup cooked Italian sausage, crumbled 2 cups Italian blend shredded cheese Preheat oven to 425°F (220C) Spray
    2 KB (200 words) - 17:52, 31 July 2014
  • Cookbook:Penne with Hearty Meat Sauce (category Sausage recipes)
    Ingredients | Recipes | American cuisine | Pasta 1 (20-ounce) package Italian sausage 1 (26½-ounce) can meat-flavored spaghetti sauce 1 (6-ounce) can tomato
    1 KB (117 words) - 02:46, 14 May 2016
  • Parmesan cheese 1/4 cup minced onion 1/4 pound Italian sausage Preheat oven to 350 degrees. Fry sausage on medium-high heat, chopping as it cooks until
    1 KB (224 words) - 20:40, 16 November 2015
  •   Sausage and Tortellini Soup   Sesame Noodle Salad   Shrimp Scampi Angel Hair Pasta with Lemon and Pine Nuts   Simple Italian Sausage Spaghetti
    134 bytes (8 words) - 19:06, 31 July 2014
  • Cookbook:Deep Dish Pizza (category Italian recipes)
    sliced as thick or thin as one likes 1 lb bulk (or casing removed) Italian sausage (browned and crumbled) 1 green pepper, cleaned and sliced 1 medium
    8 KB (1,211 words) - 12:26, 16 July 2014
  • | Pasta | Soups Sausage and Tortellini Soup Vegetable spray or 1 teaspoon olive oil 2 (19.76-ounce) packages sweet Italian sausage 2 (8-ounce) cartons
    2 KB (176 words) - 21:38, 18 December 2012
  • Cookbook:Zuppa Toscana (category Sausage recipes)
    Toscana is a soup available at The Olive Garden restaurant. 1 lb. Spicy Italian Sausage - Crumbled 1/2 lb. Smoked Bacon - Chopped (One can also use precooked
    2 KB (187 words) - 22:14, 13 September 2014
  • traditional Polish Sausage. The word has become a commonly used North American term for Eastern European styles of sausage, including Ukrainian sausage, which is
    3 KB (466 words) - 08:28, 17 April 2012
  • Italian Cooking Part of the Wikimedia Cookbook
    132 bytes (7 words) - 19:55, 31 July 2014
  • (for an extra cheese pizza) 2 to 4 ounces sliced pepperoni 8 ounces Italian sausage, casings removed, crumbled, and cooked 2 to 4 ounces sliced Genoa salami
    6 KB (804 words) - 22:09, 31 July 2014
  • Cookbook:American Marinara Sauce (category Italian recipes)
    completely between tastes. Serve over al dente spaghetti with a side of Italian sausage or meatballs and a deep sweet red wine (merlot); serves 4, make this
    4 KB (630 words) - 17:46, 31 July 2014
  • Recipes 1 cup uncooked mostaccioli pasta 1/2 pound ground beef 2 Italian sausages, removed from casings 2 tablespoons chopped onion 2 tablespoons chopped
    2 KB (200 words) - 02:53, 17 August 2014

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