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  • or other informal occasion. They are often referred to as snacks or hors d' oeuvres. In general, appetizers are intended to be eaten by hand in a bite
    2 KB (306 words) - 14:57, 27 September 2014
  • Cookbook | Ingredients | Recipes Rumaki is a pūpū (hors d'œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually
    2 KB (310 words) - 00:06, 9 August 2014
  • a delicacy and is eaten principally as a garnish or spread, as with hors d'oeuvres. The most well known fishery for caviar is the Caspian Sea, with Russian
    2 KB (207 words) - 06:53, 10 December 2012
  • yogurt with chopped cucumber or gherkins, walnuts and garlic; "Kyopulo"- hors d'oeuvre/salad of mashed baked eggplant, peppers, loads of garlic, parsley, vinegar
    8 KB (1,059 words) - 22:38, 30 December 2015
  • Ingredients | Cuisine of Spain Tapas are often defined as bite-sized Spanish hors-d'oeuvres, and many people think of them as appetizers. Tapas are more than just
    1 KB (242 words) - 01:19, 28 October 2009
  • and other expensive products of the hors d'oeuvres tray. Because of its association with expensive hors d'oeuvres it can be found throughout Europe, including
    4 KB (701 words) - 00:31, 6 August 2014