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  • excess starch. Place fries in a pan with water and simmer or par boil on the stove for about 15 mins. Sieve and dry fries off. Deep fry at 175°C in vegetable
    8 KB (1,235 words) - 02:05, 19 July 2014
  • masala Aloo gobi Potatoes Anna Bengal Potatoes Bubble and Squeak French Fries Keralan vegetable stew Latkes Moussaka (Bulgarian) Mussels with Potatoes
    12 KB (1,786 words) - 03:37, 3 October 2013
  • Recipes A Chip Butty is a sandwich made of chips (French fries). Chips from a chip shop or home made Batch Loaf Bread or (according to preference) sliced
    1 KB (143 words) - 15:51, 18 May 2016
  • Cookbook:Refried Beans (category Pan fried recipes)
    word. beans, especially pinto beans or black beans butter (optional) or home-rendered lard (optional) If using dried beans, wash them then cover with
    2 KB (167 words) - 13:54, 13 March 2015
  • flavors Salt's thermal properties are useful in a few applications, notably in home-made ice cream. The action of rock salt dissolving in ice water makes a solution
    6 KB (985 words) - 06:40, 10 December 2012
  • Cookbook:Huevos Rancheros (category Pan fried recipes)
    "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas. 3 tablespoons
    2 KB (254 words) - 15:44, 26 July 2014
  • the Italian kitchen....” As such, breads and cakes were rarely made in the home but, rather, were purchased from the local bakery. Dishes which are oven-baked
    5 KB (624 words) - 09:39, 11 October 2015
  • French Fries (p) French Toast (p) Fresh Broadbeans Salad Fresh Mozzarella Bruschetta (p) Fried Cheese Balls with Sausage Fried Eggs (p) Fried Fish Fried Meatballs
    30 KB (1,822 words) - 15:20, 24 April 2016
  • Larger zucchini, generally grown to 5"(12.7cm) diameter by accident in a home garden, can be stuffed. Cut the monster zucchini in half, hollow it out,
    2 KB (264 words) - 02:03, 26 March 2010
  • Cookbook:English Breakfast (category Pan fried recipes)
    British traditions, on what became popular in the Victorian era. Victorian home economist Isabella Beeton gives the following advice in The Book of Household
    10 KB (1,508 words) - 13:52, 7 January 2016
  • setting, is to keep hungry people fed until the main dish is served. In a home setting, people who might have trouble getting the main meal on the table
    2 KB (306 words) - 14:57, 27 September 2014
  • Cookbook:Tod Mun (category Deep fried recipes)
    can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The
    1 KB (257 words) - 00:43, 16 August 2014
  • with rice except that the rice has been replaced by chips (a.k.a French fries). It is obvious that the drink which one chooses is a matter of taste.
    6 KB (811 words) - 11:02, 9 March 2016
  • Cookbook:Koeksisters (category Deep fried recipes)
    labour-intensive (another reason why it is not often made in modern day homes), so plan ahead to set a night and day aside for making this delicious treat
    3 KB (495 words) - 04:08, 21 December 2014
  • cooked foods or produce. Make the grocery your last stop before going home. At home, immediately place chicken in a refrigerator that maintains 40 °F (4
    8 KB (1,209 words) - 23:58, 11 November 2013
  • a potato masher. When using beans alone, you might want to add up to 20% home-rendered lard (lard substitutions are obvious, but will lack flavor). Add
    8 KB (874 words) - 20:12, 12 March 2015
  • per pound. A typical turkey will take around three days to defrost. Some home cooks report that 5 hours per pound is far too optimistic for a large turkey
    14 KB (2,168 words) - 14:36, 27 December 2015
  • products which agree well with the seasoning. If you are invited to someone's home or choose a good traditional restaurant you'll be able to sample what's best
    8 KB (1,059 words) - 22:46, 18 June 2016
  • Cookbook:Chili Oil (category Pan fried recipes)
    clear soup, dry noodle dishes and as a sauce for dim sum. Used in stir fries, it imparts a beautiful red colour to the cooking liquid as well as a distinctive
    3 KB (531 words) - 23:56, 11 December 2015
  • Cookbook:Traditional Tuna Casserole (category Pan fried recipes)
    A simple, quick-to-make meal, mentioned by Garrison Keillor on A Prairie Home Companion. 2 (6-ounce - 150 g) cans or 1 12-ounce can tuna 1 cup (240g)
    2 KB (178 words) - 10:14, 16 August 2014

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