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different, but are used similarly (e.g. to make crumb crusts for a cheesecake). Graham crackers are sweeter, and are available in different flavors, e.g. cinnamon
989 bytes (156 words) - 19:55, 31 July 2014
and American culture. Wheat flour is the main ingredient in most types of breads and pastries. Wheat is so widely used because of an important property:
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