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  • taste to the batter and water if needed. Take a cup of batter and spread it onto a hot thava. This Ragi Dosa can be served with onion and garlic chutney.
    662 bytes (122 words) - 22:53, 6 August 2014
  • / burger buns 1 onion, chopped fine 1/4 cup sev garlic chutney (optional) and tamarind date chutney For garnish: finely chopped cilantro a handful of
    3 KB (455 words) - 01:56, 6 March 2015
  • Mango Chutney. 6 firm under-ripe mangoes, cubed 75g raisins 250ml (1 cup) cider vinegar 200g (1 cup) light brown sugar, packed 2 tbsp. garlic, finely
    3 KB (387 words) - 01:14, 19 August 2014
  • Cookbook | Ingredients | Recipes | Indian Cuisine | Vegan Cuisine Coconut chutney is served as an accompaniment to many South Indian dishes, such as dosa
    422 bytes (68 words) - 07:47, 10 January 2007
  • Grits Kimchi Onion Chutney Pickert Polenta Potatoes Anna Pulse Chutney Rosemary Garlic Baked Potatoes Simple Nachos Tomatoes with Cheese Stuffing Ukrainian
    1 KB (243 words) - 23:27, 21 August 2014
  • with mint leaves and is called mint chutney. Either variety is also called green chutney. The following can also be added: grated coconut garlic ginger
    760 bytes (128 words) - 16:41, 15 July 2014
  • restaurants in South India. It may be served plain with sambar and chutneys such as coconut chutney (as pictured), or other curry or gravy. When served with potato
    7 KB (942 words) - 23:34, 23 March 2014
  • butter) Aavakaaya Coriander Chutney Cucumber Raita Chilli and Ginger Chutney Coconut chutney Sweet n Sour Mango Chutney Mirchi ka Salan (Chilly curry)
    22 KB (872 words) - 09:28, 11 October 2015
  • serving, add spicy chutney and sweet chutney into the above mixture. Put some mixture in individual plates, top with some more sev and chutneys (if desired)
    1 KB (226 words) - 23:56, 15 January 2010
  • Chee Fish (Thai) Nick's Cinnamon Chicken Clam Chowder Clam dip Coconut Chutney (Indian) Cola Cake Collard Greens (Southern United States) (pt) Coq au
    30 KB (1,822 words) - 15:20, 24 April 2016
  • aside. See also: Cookbook:Bonda To prepare these chutneys, grind the ingredients for each chutney and mix them together. It's best to make and serve
    4 KB (230 words) - 21:35, 10 October 2015
  • water to make chutney. Bring the spinach broth to a boil and let simmer for two minutes. When serving, mix in a spoonful of the chutney and squeeze in
    2 KB (275 words) - 04:33, 19 August 2008
  • practice is to treat them as a snack or as an appetizer to be topped with chutney, various dips or salsas. Commonly made in different sizes, the smaller
    3 KB (317 words) - 10:57, 18 August 2013
  • brown paper or kitchen towel. Note: This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney, (similar to mango chutney).
    747 bytes (126 words) - 23:08, 4 August 2014
  • and with a vegetable preparation on the side and an achar (pickle) or chutney as condiments. The roti is used to scoop up the dal and grab pieces of
    2 KB (302 words) - 04:36, 19 August 2008
  • making sure the ball is completely coated and drop it into the oil. Fry until it becomes golden and remove. Bonda is served with ketchup or chutney.
    2 KB (258 words) - 16:06, 19 July 2014
  • or so. Turn the heat off and add the lemon juice and mix it well. Upma is known to be eaten with a variety of sides like Chutney, Sugar, Pickles etc.
    2 KB (415 words) - 21:02, 1 July 2010
  • preparation involves more time. It is usually accompanied with Dahi ki Chutney, Raita (a yogurt dish) or Mirchi ka Salan. There are 2 styles of preparing
    6 KB (853 words) - 10:35, 16 December 2014
  • tablespoons of cooked chickpeas between 2 baras. Add pepper sauce and mango chutney to taste. Weight conversions from USDA National Nutrient Database. Original
    5 KB (374 words) - 18:50, 29 November 2014
  • Retrieved 2013-07-04.  Julie (17 April 2013). "Biriyani Chammanthi(chutney) | Green Chammanthi". http://www.erivumpuliyumm.com/. Julie. http://www
    9 KB (1,060 words) - 14:31, 3 April 2016

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