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  • prominent role in any traditional Finnish dish, vegetarianism being historically non-existent. In the new Finnish kitchen, dishes are lighter, smaller
    3 KB (248 words) - 09:10, 11 October 2015
  • Cookbook | Recipes | Ingredients | Bread Flatbread is a type of bread that is cooked flat, typically on a flat pan or other flat surface. Flatbreads
    3 KB (296 words) - 13:29, 14 December 2014
  • Cookbook:Maitorieska (category Finnish recipes)
    and salt, add flour. Mix the ingredients well. Knead into a flat, round bread (about 0.5 cm / ΒΌ inch thick). Bake on an oven tray for about 10 minutes
    1 KB (130 words) - 00:58, 1 August 2014
  • to Finnish. The national foods of Estonia are often thought to be black pudding, sauerkraut, mulgipuder, kanepitemp, kama, jellied meat and rye bread. Estonians
    2 KB (312 words) - 09:07, 11 October 2015
  • Cookbook:Christmas ham (category Finnish recipes)
    some parts of the world. This is a recipe for a boneless, lightly salted Finnish-style ham, popular since about the 1940s, before which Finns used to eat
    5 KB (854 words) - 00:39, 22 December 2015