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  • while stirring until it steams vigorously, adding water if it gets too dry. Serve with milk, like corn flakes. Makes for a warm, very solid breakfast.
    2 KB (309 words) - 14:04, 9 March 2015
  • basil, rosemary, dill weed. Cereals. Sorghum bran, crude rice bran, corn flakes, oats and granola. Nuts. Pecans, walnuts, hazelnuts, pistachios, almonds
    3 KB (420 words) - 17:32, 5 June 2015
  • (peas, carrots and corn) 1 large bag of egg noodles 1 can of fried onion rings, 1 packet potato chips or 1 small packet corn flakes Cook egg noodles as
    1 KB (161 words) - 10:35, 16 August 2014
  • teaspoon pepper 1 cup corn flakes tossed with 1 tablespoon melted butter for topping You just take everything above except the corn flake topping, stir it
    1 KB (243 words) - 00:14, 25 July 2014
  • of celery for cream of mushroom, or fresh chopped vegetables for frozen. I've even had it with corn flakes cereal substituted for the chips (crisps).
    1 KB (166 words) - 10:48, 16 August 2014
  • like corn, likely due to the feed being used. Farm-raised salmon can be recognized by the wider fat-filled or goo-filled gaps between the flakes of meat
    2 KB (246 words) - 02:00, 6 March 2015
  • Coconut Coconut milk Coffee Collard greens Confectioners' sugar Coriander Corn Corn syrup Cottonseed oil Courgette Cream of tartar Cucumber Cumin Daikon
    18 KB (751 words) - 10:47, 16 December 2014
  • ingredients: mashed beans, oat flakes and raw spelt flour. 250 g mashed beans (white beans or kidney beans) 150 g oat flakes 150 g raw spelt flour vegetable
    1 KB (108 words) - 09:59, 4 February 2015
  • (see notes) salt and pepper to taste ⅓ cup bottled Italian dressing 1 large corn muffin, or ⅔ cup coarse crumbs 1 lemon, or 3 tablespoons lemon juice Preheat
    2 KB (213 words) - 10:49, 23 August 2014
  • Leek Oat flakes Onions Spices: cumin, chillies, pepper Grind the spelt coarsely (if you have entire corns). Soak the spelt with oat flakes in some water
    1 KB (109 words) - 10:21, 4 February 2015
  • Flakes: take a deciliter or so of the flakes, and pour a little soy sauce over it - it is very easy to pour too much, so be careful. Mix the flakes and
    6 KB (1,037 words) - 22:03, 9 January 2010
  • that consist of the two base ingredients rice and wheat (optionally oat flakes). Rice (400g) Wheat flour (150g) Margarine Rapeseed oil or other vegetable
    1 KB (140 words) - 10:11, 4 February 2015
  • cuisine | Bread 3 cups milk 1 cup corn meal, white or yellow ¼ teaspoon black pepper ⅛-1 teaspoon red pepper flakes, to taste 1 cup minced scallions 1
    2 KB (154 words) - 11:39, 23 August 2014
  • also be used in baked goods. Some bread recipes also use mashed potato flakes! Rice flour is close to wheat flour in behaviour, taste, absorption, and
    19 KB (2,819 words) - 20:42, 9 June 2013
  • 1/2 a lime red pepper flakes - to taste salt - to taste Note: fresh hot peppers also work well, instead of the red pepper flakes, if available - if used
    12 KB (1,660 words) - 23:03, 11 June 2016
  • Mix (spices) 2 tbsp. red pepper flakes (with the seeds) 2 tbsp. dried Mexican oregano Optional Lime Tortillas - corn Diced White or Green Onion Minced
    5 KB (875 words) - 20:15, 25 July 2014
  • Slice the avocado and add to the salad. Break the tortilla chips into flakes and add to the salad. Mix the cooked chicken and beans into the cold salad
    1 KB (194 words) - 02:02, 15 August 2014
  • Tbsp. vegetable oil (neutrally tasting, e.g. canola oil, sunflower oil, corn oil, soybean oil) 2-3 medium onions sliced to make 1 cup 2 green bell peppers
    2 KB (357 words) - 23:26, 14 August 2014
  • particularly important to avoid browning nitrite-cured meat such as ham or corned beef because the added nitrates and nitrites react during browning to make
    12 KB (1,656 words) - 22:43, 10 June 2015