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  • Ingredients | Recipes | American cuisine | Midwestern cuisine | ⅔ cup (160g) corn meal ⅓ cup (60g) flour 1 teaspoon salt ½ cup (120ml) milk 1 egg, beaten 2
    1 KB (96 words) - 21:32, 21 October 2015
  • Cookbook:Mazorca Desgranada (category Corn recipes)
    Worcestershire sauce. Heat corn in water. Place lettuce into serving dish. Place corn over the lettuce. Add shredded cheese on top of the corn. Add beef. Cover
    2 KB (163 words) - 20:00, 4 November 2015
  • Turkey Egg Roll Empanada Fried chicken Fried Corn Fried Fish Frog's Legs à la Parisienne Jersey breakfast dog Koeksisters Modak Mozzarella Sticks Samosa
    16 KB (2,552 words) - 06:36, 5 April 2016
  • Akasan is a thick corn milkshake with a consistency similar to that of labouille (in Creole, "labouyi") (a popular porridge made from corn). It is made using
    7 KB (1,054 words) - 09:24, 11 October 2015