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  • mass. Baking soda is used as a leavening agent in many cakes, cookies, pancakes, some breads, and other foods. As mentioned, an acidic ingredient is required
    2 KB (276 words) - 11:12, 19 May 2015
  • yellowtail) with teriyaki sauce. Okonomiyaki (お好み焼き okonomiyaki) A savory pancake made of eggy batter, shredded cabbage, and toppings of the diner's choice
    7 KB (860 words) - 14:22, 6 September 2014
  • French toast is usually served with toppings similar to those used for pancakes, waffles, and toast. Suggested toppings are: real maple syrup, table syrup
    5 KB (639 words) - 15:44, 19 September 2015
  • Chocolate Bread Pudding Banana Cream Pie Banana Cream Pie II Banana-Spirulina Pancakes Banh Mi Barbecued Spare Ribs Barbecue Sauce (p) (simple everyday sauce
    30 KB (1,818 words) - 10:16, 10 April 2015
  • Cookbook:Baozi (category Chinese recipes)
    filled bun or bread-like item in Chinese cuisine. In its bun-like aspect it is very similar to the traditional Chinese mantou, but baozi has filling. It
    8 KB (1,189 words) - 22:05, 29 November 2014
  • packaged gluten-free cookies to create a crumb crust. Flatbreads such as pancakes are relatively easy to produce with the right starches and gums. Loaves
    19 KB (2,819 words) - 20:42, 9 June 2013
  • primarily from a rye malt. Belarusians can boast of a huge variety of bliny (pancakes) of various thickness, plain and filled, made mostly of wheat or buckwheat
    10 KB (1,535 words) - 08:25, 14 April 2015