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  • Cuisine | Chicken entree Cookbook recipe for Jamaican Chicken Fingers with Honey-Mustard Sauce. 1 pound (500 g) boneless, skinless chicken breast 2 egg
    2 KB (207 words) - 14:15, 21 April 2012
  • cuisines | Caribbean cuisines Jamaican Chicken Fingers with Honey-Mustard Sauce Jamaican Jerk Spice Jamaican Jerk Chicken West Indian Hot Pepper Sauce Jamaican
    540 bytes (29 words) - 09:42, 11 October 2015
  • Curry Chicken Chicken Marsala Chicken Pot Pie Chicken Tikka Chicken Tikka Masala Coq au Vin Crispy Chicken Curry Chicken Jamaican Chicken Fingers with
    2 KB (248 words) - 23:49, 11 June 2014
  • cooked chicken. Discard any uncooked leftover marinade. These recipes feature chicken as the main ingredient: Coq au Vin Jamaican Chicken Fingers with
    8 KB (1,209 words) - 23:58, 11 November 2013
  • Cooking Chicken Part of the Wikimedia Cookbook
    123 bytes (7 words) - 05:35, 18 May 2014
  • Recipes | Cuisine of Hungary | Chicken Paprika chicken is a dish of Hungarian origin traditionally made with chicken, paprika and lard, served over pasta
    3 KB (401 words) - 23:26, 16 August 2014
  • Reptile eggs, particularly turtle eggs, are sometimes eaten as well. Chicken eggs are standard. Duck, goose, quail, and ostrich eggs (the largest edible
    8 KB (1,150 words) - 12:20, 19 December 2012
  • basic recipe detailing how to prepare basic roast chicken. The dish is popular worldwide. 1 chicken, plucked with giblets removed 1 lemon, halved Olive
    2 KB (346 words) - 00:44, 8 August 2014
  • finished, pour the marinade over the browned chicken, tightly cover the pan with tin foil (don't burn your fingers) and put back in the oven. Set the oven
    2 KB (260 words) - 23:20, 16 August 2014
  • Cookbook:Coq au Vin (category Chicken recipes)
    Recipes | Cuisine of France | Meat Many French regions claim coq au vin, or chicken stew, as their own, but legend has it that the recipe originated with Caesar's
    6 KB (852 words) - 19:13, 31 July 2014
  • (fried fish) Chicken Curry Chicken Vindaloo Chicken Tikka Chicken Tikka Masala Murghi korma (Chicken Curry) Chicken Madras Chicken Jalfrezi Chicken Paprika
    22 KB (872 words) - 09:28, 11 October 2015
  • Squeak Champ Chicken Tikka Masala Chip Butty Corned beef hash Corned beef pie Cornish Pasty and Pastry for Cornish Pasties Coronation Chicken English Breakfast
    5 KB (343 words) - 10:24, 11 October 2015
  • Jewish settlers. It is a simple dish made from chicken, carrots and peas, and closely resembles chicken pot pie. It is served best with plain white rice
    3 KB (614 words) - 17:12, 3 August 2014
  • Cuisine of the Philippines Chicken Lumpia These Philippine egg rolls make a tasty dish. 1½ pounds (680 g) ground chicken or pork ⅓ cup chopped water
    2 KB (276 words) - 17:47, 19 July 2014
  • sheet) 4-8 prawns 50g cooked pork or chicken meat 50g cooked vermicelli (thin rice noodles) 1 cucumber, sliced into fingers 4 leaves of lettuce (leafy variety
    2 KB (256 words) - 10:13, 21 August 2015
  • includes fillings or toppings such as of various types, such as seafood, chicken, tuna etc., the possibilities of which are endless. Similar to Western
    10 KB (1,470 words) - 13:57, 23 August 2014
  • usually served with curtido and tomato sauce. They are eaten with the fingers. There are different brands of corn masa to make the dough. MASECA, which
    4 KB (674 words) - 01:06, 6 August 2014
  • salted salmon ("sake"); cod roe ("tarako"); kombu; and canned tuna ("sea-chicken") with mayonnaise. Less common is onigiri with the filling mixed in with
    6 KB (1,037 words) - 22:03, 9 January 2010
  • Cookbook:Bangladesh Curry (category Chicken recipes)
    salt and freshly ground black pepper 100 ml/3½ fl oz water 1 free-range chicken, jointed into 8 pieces, or 8 thighs and/or drumsticks 2 tbsp yoghurt 1
    3 KB (596 words) - 21:09, 9 July 2014
  • with little meat. If there are only a few guests consider using a large chicken instead. For frozen turkeys, the bigger the bird the longer it takes to
    14 KB (2,168 words) - 14:36, 27 December 2015

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